Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
equal opportunity employment
Work-life balance
Job Description
Brown University Health is a renowned healthcare establishment committed to providing comprehensive health services through an integrated academic system. Known for its innovative approaches and dedication to patient care, Brown University Health embodies core organizational values including Compassion, Accountability, Respect, and Excellence. These values not only guide every interaction between staff and patients but also influence the overall culture and operational framework of the institution. The organization is dedicated to fostering an environment that emphasizes patient and community-focused service while valuing diversity and trust among employees and those they serve. By embracing these principles, Brown University Health ensures high standards... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 to 3 years experience in food service
- Certification as Food Safety Manager by National Registry of Food and Safety Professionals
- Complete understanding of HACCP food safety
- Ability to follow detailed cooking procedures
- Capability to work morning, evening, rotating weekend, and holiday shifts
- Commitment to corporate values and success factors
- Physical ability to handle food preparation and kitchen tasks
- No driving required
Job Qualifications
- High school diploma or equivalent
- Certified as Food Safety Manager by National Registry of Food and Safety Professionals
- Knowledge of cooking techniques and complete familiarity with cooking operations
- Understanding of HACCP food safety requirements
- Minimum 2 to 3 years of experience in food service
Job Duties
- Apply corporate values of respect, honesty, and fairness while pursuing excellence
- Review menus and work orders to determine food preparation needs
- Plan cooking schedules to ensure timely meal readiness and maintain nutritional quality
- Estimate food quantities and control serving portions to reduce waste
- Coordinate with Food Service Supervisor on modified diets and leftover usage
- Procure food from storage areas and ensure proper handling
- Trim and cut meat and fowl
- Prepare, wash, trim, cook, and season food items
- Measure and mix ingredients according to recipes
- Taste and adjust food seasoning to improve flavor and appearance
- Test food for proper cooking through sensory methods
- Adjust heating controls on kitchen equipment
- Prepare cold meats, sandwiches, snacks, and beverages
- Inspect food storage and recommend menu changes when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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