Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.90 - $23.31
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Job Description
Encompass Health is a distinguished national leader in inpatient rehabilitation with over 150 locations across the United States and a dedicated team of 36,000 employees. Recognized for excellence in healthcare services, Encompass Health has been honored as one of the "World's Most Admired Companies" and included in the Fortune 100 Best Companies to Work For®. This impressive standing reflects the company's commitment to quality care, employee well-being, and community impact. Beyond just healthcare, Encompass Health fosters an inclusive and supportive environment, celebrating diversity and encouraging personal and professional growth among its staff.
We are currently seeking a skilled... Show More
We are currently seeking a skilled... Show More
Job Requirements
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience or exposure to special function cooking
- Understanding of H.A.C.C.P. and food safety guidelines
- Ability to work flexible shifts including weekdays, weekends, evenings, or night shifts
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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