Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Canteen is a leading foodservice company that brings break time to everyone by combining food, service, and experience backed by industry-leading technology. As a part of Compass Group, an organization recognized for its leadership in the foodservice industry, Canteen is committed to creating better workplaces and connecting employees through their innovative and comprehensive solutions. These solutions encompass various service formats including markets, office coffee and snacks, unattended retail, and culinary services. The company places great emphasis on its people, valuing their dedication, collaboration, and passion, which collectively drive Canteen’s continuous growth and transformation of the industry. The work culture within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking experience preferred but not required
- Willingness to train and learn on the job
- Ability to work full-time or part-time schedules Monday through Friday, 2:00 pm to 8:30 pm
- Ability to stand for extended periods and perform physical tasks related to cooking and kitchen maintenance
- Compliance with food safety and sanitation standards
- Reliability and punctuality
- Ability to follow instructions and work independently or as part of a team
Job Qualifications
- Prior cooking experience preferred
- Ability to follow standardized recipes and food preparation guidelines
- Knowledge of food safety and hygiene practices
- Competence in operating kitchen equipment
- Good communication and teamwork skills
- Commitment to maintaining cleanliness and safety in the kitchen
- Willingness to learn and adapt
- Ability to adhere to company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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