Cook

Rockford, IL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

Retirement Plan

Anniversary pay

Discounted meals

Job Description

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of bringing coastal-inspired meals and memorable dining experiences to communities across the country. Starting from a humble single-location restaurant, Red Lobster has grown into a beloved brand featuring more than 500 restaurants, each reflecting the founding family's passion for seafood and commitment to delivering quality food and service. The company focuses on being more than just a place to eat; it aims to be a community hub where new friends become familiar faces, and guests enjoy their favorite meals in a welcoming atmosphere.

Working at Red ... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
physical stamina and mobility to perform kitchen duties
strong communication skills and teamwork orientation

Job Qualifications

Culinary experience preferred
team player with attention to detail and ability to multi-task
knowledge of safe food handling and sanitation practices
basic understanding of cooking techniques and kitchen equipment
ability to work in a fast-paced environment

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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