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Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company is a leader in providing food, facilities management, and integrated services across a variety of sectors including corporations, healthcare institutions, K-12 schools, colleges and universities, and aviation lounges. The company's unique collaboration with Magic Johnson Enterprises allows it to deliver innovative and creative solutions tailored to its diverse clientele, while fostering strong local partnerships within the communities it serves. With a commitment to diversity, equity, and inclusion, SodexoMagic values each employee for their individuality and strives to create... Show More

Job Requirements

  • High school diploma or equivalent
  • 0-2 years of related experience preferred
  • Ability to work varying shifts including weekends and holidays
  • Open availability preferred
  • Reliable transportation or ability to commute to JFK location
  • Ability to stand for extended periods
  • Compliance with food safety and hygiene standards
  • Willingness to work as part of a team and follow instructions

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of previous related experience is beneficial
  • Team-oriented and adaptable
  • Reliable and punctual
  • Basic understanding of food preparation and safety
  • Ability to follow directions and work in a fast-paced environment
  • Strong customer service skills
  • Commitment to maintaining a safe and healthy workplace

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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