Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
PTO
vacation
Holiday pay
Medical insurance
Vision Insurance
Dental Insurance
Frontline education assistance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. They are recognized for their commitment to service, sustainability, and customer satisfaction, establishing themselves as a premier provider within their industry. The company operates diverse divisions, including LifeWorks, which specializes in business dining, offering customized on-site restaurant services tailored to meet the unique needs of corporate clients. This division emphasizes inspirational service culture, aiming to transform dining from a routine transaction into a memorable experience. Aramark is deeply rooted in values of inclusion, equal opportunity employment, and environmental responsibility,... Show More
Job Requirements
- Experience as a cook or in a related role
- knowledge of basic food preparation and cooking methods
- must obtain food safety certification
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking or standing
- ability to wear uniforms and personal protective equipment
- basic math skills
- good communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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