Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a well-established leader in the foodservice industry, operating more than 1,000 cafés across the United States, including locations in corporations, universities, museums, and public restaurants. As a part of Compass Group, Bon Appetit is committed to socially and environmentally responsible sourcing, ensuring fresh, local, and sustainable ingredients are used in all kitchens. The company prides itself on cooking everything from scratch and maintaining the highest standards of food quality and safety. The culture at Bon Appetit emphasizes diversity of thought and inclusion, creating an environment where all employees can thrive and grow. Bon Appetit provides... Show More
Job Requirements
- Previous cooking experience required
- Ability to work full-time schedule including evenings and weekends
- Willingness to work at Mulva Cultural Center location in De Pere, Wisconsin
- Ability to follow strict safety and hygiene protocols
- Basic understanding of HACCP standards
- Ability to handle physical demands of kitchen work
- Legal authorization to work in the United States
Job Qualifications
- Previous cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of proper food handling and storage
- Ability to operate and maintain kitchen equipment
- Strong organizational and record-keeping skills
- Ability to work flexible hours including evenings and weekends
- Good communication and teamwork skills
- Commitment to safety and cleanliness standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to safety equipment use such as medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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