Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in inpatient rehabilitation, committed to delivering outstanding post-acute care across more than 150 locations in the United States. With a dedicated team of over 36,000 healthcare professionals, Encompass Health has earned prestigious accolades including being named one of the World's Most Admired Companies and a Fortune 100 Best Companies to Work For. This reputation highlights its ongoing commitment to quality patient care, innovation, and employee satisfaction. The organization values an inclusive culture where diversity is celebrated, providing equal employment opportunities regardless of background or identity. Encompass Health's philosophy revolves around empathy, doing what... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in institutional or therapeutic diet cooking preferred
- Ability to follow detailed recipes and food safety protocols
- Food handler's permit if required by local regulations
- Willingness to work flexible shifts including weekends and nights
- Physical ability to stand for long periods and handle kitchen equipment safely
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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