Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, dedicated to providing high-quality culinary experiences across various sectors. At CSU Monterey Bay, located at 100 Campus Center, Bldg 16 in Seaside, CA, we are seeking both full-time and part-time cooks to join our dynamic campus dining team. Our establishment values diversity, inclusion, and the personal growth of each team member, offering a supportive and empowering environment where every associate can contribute meaningfully. With over a year of culinary experience, successful candidates will enjoy a competitive pay rate of $20.00 per hour along with comprehensive benefits and unique... Show More
Job Requirements
- At least 1 year of culinary experience
- Ability to work full or part-time with varied schedule including nights and weekends
- Ability to follow safety procedures including use of gloves and slip-resistant shoes
- Physical capability to perform kitchen duties
- Willingness to attend safety and training meetings
- Ability to maintain cleanliness and organization
- Compliance with federal, state, and corporate standards
- Willingness to work in an educational facility
Job Qualifications
- High school diploma or equivalent
- At least 1 year of culinary experience
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Strong communication skills
- Ability to work flexible hours including nights and weekends
- Team player with good interpersonal skills
- Commitment to workplace safety
- Ability to operate and maintain kitchen equipment
- Basic record-keeping skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensures food quality and temperature
- Uses established ticket collection procedures and maintains records during service periods
- Cleans kitchen and stores or discards excess food following safe handling procedures
- Maintains cleanliness and organization of refrigerators and storerooms
- Operates and maintains kitchen equipment
- Assists in production planning, ordering, receiving of food and supplies
- Reports maintenance needs and follows safety and company procedures
- Attends in-service and safety meetings
- Maintains good relationships with coworkers, customers, and managers
- Ensures proper food presentation, portion control, and HACCP compliance
- Demonstrates personal commitment to safety
- Performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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