Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a premier hospitality company that specializes in providing exceptional culinary experiences and dining services. As a member of the renowned Compass Group, Morrison Living is committed to delivering high-quality food and creating memorable moments for its customers. Situated at Heather's House, 3800 56th Avenue South, Fargo, ND, Morrison Living operates with a strong emphasis on culinary excellence, safety standards, and customer satisfaction. The company fosters a supportive and fun work environment, making it one of the top hospitality employers in the nation. With a focus on innovation and teamwork, Morrison Living continuously strives to enhance its service... Show More
Job Requirements
- high school diploma or equivalent
- previous culinary or supervisory experience preferred
- ability to stand for extended periods
- ability to follow detailed instructions and safety protocols
- ability to work full time or part time schedules
- ability to lift and carry moderate weights
- ability to communicate effectively with team members and supervisors
- commitment to maintaining a safe and clean work environment
Job Qualifications
- previous culinary or supervisory experience preferred
- ability to prepare food following standardized recipes
- knowledge of food safety and sanitation standards
- good communication and teamwork skills
- ability to operate kitchen equipment safely
- attention to detail and quality control
- commitment to workplace safety and cleanliness
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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