Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.23 - $23.08
Work Schedule
Fixed Shifts
Benefits
basic life insurance
accidental death and dismemberment insurance
supplemental life insurance
Dependent Life Insurance
short-term disability
long-term disability
accident insurance
hospital indemnity
critical illness insurance
retirement savings plan
flexible spending accounts
Employee assistance program
Identity Theft Protection
Pet insurance
Education Assistance
Daily Pay
Job Description
Summa Health System is a well-established healthcare organization, known for its exceptional patient care and community commitment. Recognized as one of the region's top employers by third-party groups including NorthCoast 99, Summa Health attracts talented professionals due to its positive corporate culture, dedication to servant leadership, and strong emphasis on collegial working relationships. The organization fosters a supportive environment where employees are valued and empowered to deliver the highest level of service to patients and families. The system operates with a philosophy centered around respect, integrity, and collaboration, which creates a workplace that champions both professional growth and personal well-being.... Show More
Job Requirements
- proven ability to read and write English
- follow written and oral instructions
- perform basic mathematical functions
- prioritize tasks
- one year of cooking and food preparation experience
- ability to be active and on feet most of the day
- ability to lift, push, and pull medium weight objects
- ability to occasionally lift heavy weight objects
- ability to withstand hot, humid, cold or icy working conditions
- knowledge of and compliance with food handling regulations
- ability to provide necessary care for patients across various age groups
- ability to interact effectively with diverse patient populations
- medium level physical demands involving exerting 20-50 pounds of force occasionally
Job Qualifications
- proven ability to read and write English
- ability to follow written and oral instructions
- basic mathematical skills
- one year of cooking and food preparation experience
- knowledge of food handling regulations
- ability to prepare and assemble food
- experience in a healthcare or similar environment preferred
- effective communication skills
Job Duties
- prepare and cook food in bulk or individual portions
- plate and serve food to patients and customers
- follow standard food service practices and safety regulations
- maintain cleanliness and organization of work area
- comply with local, state and federal food handling regulations
- assist with inventory management and food storage
- interact respectfully with diverse patient populations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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