Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Perks at work
Job Description
First Watch is a prominent leader in the Daytime Dining sector, operating over 600 restaurants across 31 states. The company specializes in made-to-order breakfast, brunch, and lunch offerings crafted with the freshest and highest-quality ingredients. Established with a "Follow the Sun" culinary philosophy, First Watch maintains a chef-driven menu that rotates five times a year to showcase seasonal flavors at their peak. The menu features elevated takes on classic breakfast favorites, fresh juices like the Kale Tonic, and beloved signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon.
First Watch has earned numerou... Show More
First Watch has earned numerou... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends
- high school diploma or equivalent preferred
- must comply with all food safety and sanitation policies
- ability to stand for long periods
- good communication and teamwork skills
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking or kitchen experience is advantageous but not required
- ability to work in a fast-paced, team-oriented environment
- strong communication skills
- understanding of food safety practices
- willingness to learn and follow culinary instructions
- ability to stand for extended periods during shifts
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in training for specific kitchen stations based on skill level
- ensure compliance with food safety and sanitation standards
- collaborate with front-of-house staff to ensure a seamless guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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