Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Equal employment opportunity
Job Description
Brown University Health is a renowned healthcare provider known for its commitment to delivering exceptional medical services within a comprehensive and integrated academic health system. The organization places a strong emphasis on its core values of Compassion, Accountability, Respect, and Excellence, which guide all employees in their daily interactions with patients, customers, and colleagues. As an equal opportunity employer, Brown University Health fosters an inclusive environment that embraces diversity and promotes a culture of trust and collaboration. Situated in Providence, Rhode Island, the institution is dedicated to improving the health status of the community by providing accessible, high-quality healthcare services... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years experience in food service
- Certification as Food Safety Manager
- Understanding of HACCP food safety protocol
- Ability to follow dietary requirements and recipes accurately
- Availability to work evening shifts and weekends
- No driving required
- No supervisory experience necessary
Job Qualifications
- Certified Food Safety Manager by National Registry of Food and Safety Professionals
- Complete understanding of HACCP food safety
- Knowledge of cooking techniques and culinary operations
- Two to three years experience in food service
- Ability to work evening shifts and every other weekend
- Strong attention to detail
- Ability to collaborate effectively within a healthcare environment
Job Duties
- Apply corporate values of respect, honesty, and fairness consistently
- Review menus and work orders to determine food types and quantities
- Plan cooking schedules to ensure timely preparation and quality maintenance
- Estimate food quantities and control serving portions to minimize waste
- Confer with Food Service Supervisor on modified diets and leftovers
- Procure food items from refrigerator, freezer, and storage areas
- Trim and cut meat and fowl
- Prepare, wash, trim, cook, and season food items
- Measure and mix ingredients according to recipes
- Observe and taste food for flavor, texture, and appearance
- Adjust heat controls and timers on cooking equipment
- Prepare cold meats, sandwiches, snacks, and beverages
- Inspect stored food and recommend menu changes as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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