Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

401(k)
Dental Insurance
Health Insurance
Referral program
Vision Insurance
Paid Time Off
sick pay
Daily Pay

Job Description

McIntosh Care and Rehabilitation Center is a respected healthcare establishment committed to providing exceptional care and support to its residents. Located in a community-focused environment, this center is dedicated to enhancing the quality of life for individuals through comprehensive rehabilitation and care services. As a pivotal part of the healthcare sector, McIntosh Care and Rehabilitation Center blends compassionate care with professional expertise to meet the unique needs of each resident. The center prides itself on maintaining high standards of service, an inclusive work culture, and a commitment to excellence that extends to all aspects of operations, including dining and nutrition... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or culinary roles
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Physical ability to stand for long periods and lift moderate weights
  • Willingness to work flexible hours and shifts

Job Qualifications

  • Previous experience in a dietary department or as a dietary aide is preferred
  • Background in menu planning and fine dining service is highly desirable
  • Proven experience in food preparation, cooking, and general kitchen operations within the food industry
  • Familiarity with food safety standards and regulations is essential
  • Experience in catering or restaurant environments will be considered an asset
  • Culinary experience that showcases strong knife skills and meal preparation techniques is required

Job Duties

  • Meal preparation and cooking, ensuring adherence to dietary guidelines and menu planning
  • Collaborate with the dietary department to create balanced menus that cater to various dietary restrictions
  • Provide exceptional food service in a fine dining environment, ensuring that meals are presented beautifully and served promptly
  • Maintain cleanliness and organization in the kitchen, adhering to all food safety regulations
  • Handle food with care, demonstrating proper food handling techniques at all times
  • Support catering events by preparing and serving meals as needed
  • Utilize strong knife skills for meal preparation, ensuring all ingredients are prepared to specification
  • Engage with guests to provide excellent service, addressing any dietary inquiries or concerns

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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