Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Split Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Keke's Breakfast Cafe is a renowned breakfast-focused restaurant chain committed to delivering fresh and high-quality food in a welcoming and family-friendly environment. Known for its signature breakfast and brunch offerings, Keke's maintains a strong reputation for its delicious menu items made from fresh ingredients and prepared with care. The cafe has built a loyal customer base that appreciates the warm service and delicious meals. As part of its commitment to excellence, Keke's Breakfast Cafe fosters an inclusive workplace, supporting diversity and equal employment opportunities for all applicants regardless of age, race, creed, nationality, or any other protected characteristic. This employer... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to stand for extended periods
- Effective communication skills in the predominant language(s) of guests
- Commitment to high personal grooming standards
- Willingness to comply with kitchen safety and hygiene standards
Job Qualifications
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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