Cook

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) retirement plan

Professional Development

Employee Discounts

Job Description

Key Recovery is a dedicated organization providing comprehensive substance use disorder treatment alongside work skills training to support low-income, high-risk individuals in achieving sustained recovery and rebuilding their lives. Located in south Seattle, Key Recovery operates a unique long-term residential program that combines clinical treatment, housing, and practical life skills education. Their holistic approach not only addresses the clinical needs of individuals battling addiction but also equips them with essential skills for long-term success, including employment readiness and independent living. The organization prides itself on creating a supportive and structured environment where patients can recover in a family-style setting while... Show More

Job Requirements

Ability to follow recipe and instructions in cooking and delivering well-prepared meals
Knowledge of various cooking procedures and methods including grilling, baking, boiling
Ability to follow all sanitation procedures
Ability to work as a team
Effective communication skills
Must have Food Handler Certification
Must be able to pass a Washington State Patrol background check
Must successfully pass drug and TB testing
Physical ability to stand for long periods, lift up to 25 pounds, and work in a hot, sometimes noisy kitchen environment

Job Qualifications

High school diploma or equivalent
AA Culinary degree preferred
Minimum of 1 year experience in a commercial or catering kitchen preferred
Experience using various ingredients and cooking techniques
Skilled in using cutting tools, cookware, and bakeware
Ability to follow recipes and instructions accurately
Strong teamwork and communication skills

Job Duties

Preparing food in accordance with recipes
Providing support for special meals as directed by Lead Cook, Kitchen Supervisor, or Kitchen Manager
Preparing ingredients including chopping and peeling vegetables, cutting meat
Cooking food using various kitchen equipment such as pots, pans, utensils, or grills
Checking food during cooking for stirring, turning, and temperature control
Supporting a sanitized and orderly kitchen environment
Ensuring proper storage of food and other kitchen items as directed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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