COOK

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafés across the United States, serving diverse venues such as corporations, universities, museums, and select public restaurants. Known for its commitment to quality and sustainability, Bon Appetit leads the industry in socially and environmentally responsible sourcing. This includes prioritizing sustainable seafood, cage-free eggs, and cooking from scratch using fresh, local ingredients whenever possible. With a strong focus on inclusion and diversity, Bon Appetit fosters a welcoming and supportive work environment for all employees. They are currently hiring full-time cook positions at their location at 8400 Greenspring Avenue, Stevenson,... Show More

Job Requirements

Previous cook experience required
Ability to work full time with variable hours
Must be able to stand for long periods and perform physical kitchen tasks
Ability to follow safety protocols and food handling procedures
Availability to work at the Bon Appetit location at 8400 Greenspring Avenue, Stevenson, MD
Willingness to comply with company policies including wearing protective gloves and slip-resistant shoes
Must be able to perform all essential functions of the position with or without reasonable accommodation

Job Qualifications

High school diploma or equivalent preferred
Previous cook experience required
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and instructions precisely
Strong attention to detail in food preparation and presentation
Ability to work collaboratively in a team environment
Good communication skills
Ability to maintain cleanliness and hygiene standards
Familiarity with kitchen equipment and related maintenance
Commitment to workplace safety and compliance with company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including but not limited to the use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
and the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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