Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Career development opportunities
Paid Time Off
Job Description
DO & CO is a globally recognized leader in luxury hospitality, renowned for its dedication to delivering exceptional culinary and entertainment experiences across multiple continents. The company specializes in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Operating in 32 locations across 12 countries and 3 continents, DO & CO is committed to maintaining the highest standards of quality in both products and services. The brand is synonymous with culinary excellence and innovative approaches to hospitality, constantly refining classical techniques while exploring new culinary horizons. This dedication positions DO & CO as a pioneer... Show More
Job Requirements
- Culinary education required
- Minimum of 2 years of cooking experience
Job Qualifications
- Proactivity and self-organization
- Ability to manage through a substantial workload
- Capability to work independently as well as in a team environment
- Ability to complete assigned tasks within the given time in order to meet strict deadlines
- Ability to accurately monitor wastage
- Flexibility to work different shifts including night, weekends, and holidays
Job Duties
- Perform a wide range of cooking techniques including prepping, roasting, broiling, braising, sautéing, and grilling
- Prepare meals according to quality standards for freshness, taste, appearance, and consistency
- Follow standardized recipes to ensure portion control and product consistency
- Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
- Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
- Support coordination between kitchen stations to prevent delays in the production process
- Ensure full compliance with all food safety, sanitation, and hygiene regulations
- Adhere strictly to procedures outlined in the Food Safety Management System (FSMS) handbook
- Report any food safety risks or violations to your manager and the hygiene/food safety team
- Maintain a clean, organized, and safe workstation at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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