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Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
Paid holidays
Uniform allowance
Retirement Plan
Health Insurance
Dental Insurance
Employee assistance program
Job Description
The 92 Force Support Squadron at Fairchild Air Force Base in Washington is a vital component of the U.S. Air Force infrastructure, providing comprehensive morale, welfare, and recreation (MWR) programs for military personnel and their families. As a Non-appropriated Fund (NAF) entity, the squadron operates with a focus on enhancing the quality of life for base members through various support services, including dining and food service operations. The Alder House, a key facility under the 92 Force Support Squadron, offers diverse food service options designed to meet the nutritional needs and preferences of its community. This establishment prides itself on... Show More
Job Requirements
- Completion of background investigation with favorable results
- completion of favorable pre-employment physical with lifting requirements
- ability to work variable schedule including days, nights, weekends and holidays
- favorable completion of Food Handlers Certificate
- U.S. citizenship or residency requirements
- registration for Selective Service if applicable
- direct deposit required
- satisfactory completion of employment verification (E-Verify)
- ability to provide REAL ID or authorized identity documents for installation access
- ability to meet qualification, eligibility and background requirements
Job Qualifications
- Experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Ability to follow oral and written instructions, work safely, and do simple arithmetic
- Knowledge of operating and cleaning food service equipment
- knowledge of the characteristics of various foods
- ability to season food and decide when foods are done
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
- prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- prepares and bakes pizza
- prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs, measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service
- covers, dates and stores leftovers according to established procedures
- washes and cleans kitchen equipment
- mixes ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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