Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $40.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to supporting hospitals and healthcare systems across the United States. With over 70 years of experience, Morrison Healthcare partners with more than 1,000 hospitals and healthcare systems in 46 states, many of which have earned rankings among the top hospitals by U.S. News & World Report. As a subsidiary of Compass Group, one of the largest food service companies in the world, Morrison Healthcare brings culinary, nutritional, and operational expertise to revolutionize the healthcare dining experience. The company boasts a dynamic workforce of over 31,000 food service professionals... Show More
Job Requirements
- Previous cooking experience preferred but not required
- Ability to adhere to food safety guidelines and company policies
- Availability to work full-time Monday through Friday with varying hours
- Ability to perform physical tasks including lifting and standing for extended periods
- Willingness to attend safety meetings and trainings
- Ability to maintain clean and organized work areas
- Capable of working cooperatively with a diverse team
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience preferred but not required
- Ability to follow standardized recipes and portion control guidelines
- Knowledge of food safety procedures including HACCP standards
- Good communication and teamwork skills
- Ability to perform physical tasks associated with kitchen work
- Commitment to safety and cleanliness in the workplace
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty, tastes all prepared food items
- Uses established ticket collection procedures during service and maintains records from the area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness, stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports maintenance needs, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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