Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
Parking support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of the people they serve. With a broad portfolio that includes food service, catering, facilities management, and integrated solutions across the world, Sodexo partners with clients to deliver unmatched experiences for both customers and employees. Established on core values such as respect, fairness, inclusivity, and cultural belonging, Sodexo fosters a work environment where all employees feel valued and empowered to be themselves. The company is renowned for its commitment to diversity, equity, and inclusion, making it an employer that prioritizes a positive workplace culture... Show More
Job Requirements
- High school diploma or equivalent preferred
- Open availability to work varying shifts, including days and hours
- Ability to stand for extended periods and perform physically demanding tasks
- Legal authorization to work
- Willingness to comply with all health and safety regulations
- Good communication skills
- Ability to work well within a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with good attendance
- Commitment to fostering a healthy and safe work environment
- 0-2 years of related cooking experience beneficial
- Ability to follow recipes and food safety standards
- Customer service skills
- Basic culinary knowledge
Job Duties
- Prepare, portion, cook, and present hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an à la carte station or operate a grill station
- Attend work and report on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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