Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and Development
Diversity and inclusion initiatives
Workplace safety programs
Job Description
ISS Group is a global leader in facility services providing a wide range of integrated service solutions. With a presence in numerous countries, ISS aims to make the international community more resilient and just for all people. Known for its commitment to diversity and inclusion, the company embraces different ethnicities, races, ages, genders, gender identities, disabilities, sexual orientations, religious beliefs, languages, cultures, and educational backgrounds. ISS Group leads its industry by example, striving to positively influence the market with its high standards of health, safety, environment, and quality compliance. The company places a high emphasis on creating a safe, compliant,... Show More
Job Requirements
- Minimum of 1 year professional cooking experience or education equivalent
- Ability to work in a standing position for long periods of time
- Capability to lift up to 35 pounds frequently
- Ability to work under pressure during peak periods
- Willingness to follow dress code
- Commitment to safety and compliance policies
- Availability to work from 6:30 am to 3:00 pm Monday through Friday
Job Qualifications
- Minimum of 1 year professional cooking experience or education equivalent
- Knowledge of food safety, HACCP guidelines, and workplace safety policies
- Ability to operate large volume culinary equipment such as slicers, mixers, processors, blenders, and choppers
- Basic cooking and food preparation techniques
- Ability to work under pressure and meet time deadlines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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