Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Exclusive employee discounts

Job Description

First Watch is a renowned leader in the daytime dining industry, specializing exclusively in freshly made-to-order breakfast, brunch, and lunch. Established with a strong culinary vision, First Watch embraces a "Follow the Sun" philosophy which clearly reflects in the quality and seasonality of its chef-driven menu. Each year, the menu thoughtfully rotates five times, ensuring that patrons experience the freshest ingredients and peak flavors with every visit. Representing over 600 restaurants across 31 states, First Watch has carved out a significant presence, becoming a go-to destination for those who seek exceptional daytime meals made from wholesome and carefully curated ingredients.<... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Ability to stand for extended periods
  • Availability for shifts during morning and early afternoon hours
  • Basic understanding of kitchen safety and hygiene protocols
  • Strong interpersonal skills
  • Willingness to follow company policies and procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to follow detailed recipes and culinary instructions
  • Strong communication and teamwork skills
  • Commitment to maintaining cleanliness and food safety
  • Physical ability to perform kitchen tasks
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow the chef-curated recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized cooking station
  • Train at a specific station based on comfort level and skill
  • Ensure food safety and sanitation standards are met
  • Support the overall guest experience through quality food preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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