Company Logo or Photo

Sonnys BBQ

Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
team environment
Training and Development
Employee Discounts

Job Description

Sonny's is a well-known BBQ restaurant that excels at creating memorable dining experiences through its fun atmosphere, strong community connections, and, of course, the best BBQ foods. As a restaurant deeply rooted in delivering high-quality meals and exceptional customer satisfaction, Sonny's embraces a team environment where collaboration, positivity, and hard work are paramount to the success of the business. The restaurant focuses on ensuring that guests return time and again by serving delicious meals prepared with care and attention to detail. The establishment prides itself on crafting a unique and enjoyable ambiance that complements the great flavors of BBQ, making... Show More

Job Requirements

  • High school diploma or GED
  • Related experience and/or training in the restaurant industry
  • Ability to stand for prolonged periods
  • Capacity to lift and/or move up to 75 pounds occasionally
  • Flexibility to maintain a variable work schedule
  • Ability to attend required training and certification programs
  • Skill in multitasking and time management

Job Qualifications

  • Passion for BBQ and working with people
  • Strong interpersonal skills
  • Basic reading, writing, and mathematical skills
  • Basic computer skills
  • Ability to maintain a positive attitude and work well under pressure
  • Experience or training in the restaurant industry
  • Ability to work collaboratively in a team environment

Job Duties

  • Prepare food according to recipe requirements and plate presentation guidelines
  • Maintain portion and waste control using system standards
  • Collaborate with team members to ensure smooth kitchen operations
  • Uphold cleanliness and safety standards in the kitchen
  • Manage multiple tasks efficiently in a fast-paced environment
  • Attend and complete ongoing training and certification programs
  • Communicate effectively with other team members to facilitate service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.