Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Pay range 19.09 - 21.29 per hour
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement Program
401(k) retirement plan
discounted gym membership
Paid time-off accrual
Fun events for employees
Free parking
Employee coaches
Diaper assistance program
career growth opportunity
Job Description
The Nottingham is Central New York's premier retirement community, well-known for offering exceptional services and a welcoming environment to its residents. As a well-established institution in the region, The Nottingham prides itself on creating a supportive and vibrant community for seniors, focusing not only on excellent care but also on creating an engaging and enjoyable lifestyle. The community is equipped with modern facilities and staffed by a professional team dedicated to maintaining high standards of safety, cleanliness, and quality service. The Nottingham is currently seeking dedicated and enthusiastic Assistant Cooks to join its culinary team and contribute to the well-being... Show More
Job Requirements
- Ability to lift boxes, cartons, and pans of food up to 50 lbs
- Ability to frequently stand, walk, push, pull, lift, grasp, climb, balance, stoop, kneel, crouch, reach, talk, hear, see and perform repetitive motions
- Ability to stand for long periods of time (up to 8 hours)
- Ability to do routine cleaning
- Ability to adapt to hot or cold environments while performing the duties of this job
Job Qualifications
- High school diploma, GED, or TABE test required
- High volume cooking experience in a large institution is desirable
- Must become ServeSafe certified, Level I, at the first opportunity presented by employer to take course
- Good reading, writing and basic mathematical skills required
- Must be able to understand and follow oral and written directions
- Excellent communication skills and the ability to interact professionally and positively with co-workers and supervisors
- Ability to work in a collaborative team environment
Job Duties
- Follow recipes and product directions for preparing food
- Stock, date, rotate and check temperature of products
- Clean and sanitize work stations and equipment
- Taste products and keep records in order to accurately plan food production
- Must be able to pass background check and drug test
- Ability to work every other weekend
- ServeSafe certification a plus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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