Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon App\'etit Management Company is a prominent leader in the foodservice industry, operating over 1,000 caf\'es across the United States, including services for corporations, universities, museums, and select public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon App\'etit champions sustainability by using fresh, local ingredients and prioritizing ethically sourced products such as sustainable seafood and cage-free eggs. The company takes pride in cooking meals from scratch, ensuring high-quality and nutritious options for its diverse clientele. As a part of the Compass Group, Bon App\'etit fosters a culture of diversity, equity, and inclusion, encouraging applicants from all... Show More
Job Requirements
- Previous cooking or food service experience required
- Ability to work full time Monday through Friday from 7:00 am to 3:00 pm
- Legal authorization to work in the United States
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to comply with company safety and hygiene policies
- Ability to follow instructions and work as part of a team
- High school diploma or equivalent preferred
Job Qualifications
- Previous cooking or food service experience
- Ability to follow standardized recipes and food safety regulations
- Experience with kitchen equipment operation and maintenance
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Ability to maintain cleanliness and organization in kitchen areas
- Commitment to safety protocols and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans
- the use of slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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