Cook

Torrance, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

daily complimentary meals

Career development opportunities

Paid Time Off

Job Description

DO & CO is a distinguished leader in the hospitality industry, renowned for delivering exceptional culinary experiences across multiple platforms, including airline catering, international event catering, and upscale restaurants, lounges, and hotels. Founded on a passion for hospitality and culinary excellence, DO & CO operates globally, with a presence in 32 locations spanning 12 countries and 3 continents. The company is committed to maintaining the highest standards of quality, creativity, and service, constantly refining classic offerings while innovating new concepts to delight guests around the world. Known for gourmet entertainment, DO & CO not only meets but often exceeds expectations... Show More

Job Requirements

Culinary education required
Minimum of 2 years of cooking experience

Job Qualifications

Proactivity and self-organization
Ability to manage through a substantial workload
Capability to work independently as well as in a team environment
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Ability to accurately monitor wastage
Flexibility to work different shifts including nights, weekends, and holidays

Job Duties

Perform a wide range of cooking techniques including prepping, roasting, broiling, braising, sautéing, and grilling
Prepare meals according to quality standards for freshness, taste, appearance, and consistency
Follow standardized recipes to ensure portion control and product consistency
Notify the Chef or Sous Chef immediately of any shortages, discrepancies, or quality concerns with ingredients or products
Monitor and assist with the timing and flow of food production to maintain an efficient kitchen operation
Support coordination between kitchen stations to prevent delays in the production process
Ensure full compliance with all food safety, sanitation, and hygiene regulations
Adhere strictly to procedures outlined in the Food Safety Management System handbook
Report any food safety risks or violations to your manager and the hygiene/food safety team
Maintain a clean, organized, and safe workstation at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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