
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.44 - $27.44
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account
Job Description
Encompass Health is a leading national inpatient rehabilitation provider dedicated to delivering exceptional care and support to patients recovering from serious injuries and illnesses. With over 150 locations across the United States and a team of more than 36,000 passionate individuals, Encompass Health stands as a trusted leader in post-acute care. The company is honored to be recognized as one of the "World's Most Admired Companies" and is a recipient of the Fortune 100 Best Companies to Work For® Award, highlighting its commitment to a positive workplace culture, innovation, and employee wellbeing.
As an organization, Encompass Health focuses deepl... Show More
As an organization, Encompass Health focuses deepl... Show More
Job Requirements
- High school diploma or equivalent
- possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience is preferred
- thorough knowledge of H.A.C.C.P. and food safety guidelines
- ability to work flexible hours including weekends and nights
- physical ability to stand for extended periods and handle kitchen equipment safely
Job Qualifications
- Possession of a food handler's permit, if required by state or county regulations
- training in food preparation for therapeutic diets
- recent institutional cooking experience and/or exposure to special function cooking are desirable
- familiarity with all H.A.C.C.P. and food safety guidelines
- flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- follow menus, recipes, and oral instructions in the preparation of various foods
- serve appropriate portion sizes based on menu specifications
- plan timing of preparation of the food to ensure food satisfaction
- ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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