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Encompass Health

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.44 - $27.44
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Flexible spending account

Job Description

Encompass Health is a leading national inpatient rehabilitation provider dedicated to delivering exceptional care and support to patients recovering from serious injuries and illnesses. With over 150 locations across the United States and a team of more than 36,000 passionate individuals, Encompass Health stands as a trusted leader in post-acute care. The company is honored to be recognized as one of the "World's Most Admired Companies" and is a recipient of the Fortune 100 Best Companies to Work For® Award, highlighting its commitment to a positive workplace culture, innovation, and employee wellbeing.

As an organization, Encompass Health focuses deepl... Show More

Job Requirements

  • High school diploma or equivalent
  • possession of a food handler's permit, if required by state or county regulations
  • training in food preparation for therapeutic diets
  • recent institutional cooking experience is preferred
  • thorough knowledge of H.A.C.C.P. and food safety guidelines
  • ability to work flexible hours including weekends and nights
  • physical ability to stand for extended periods and handle kitchen equipment safely

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • training in food preparation for therapeutic diets
  • recent institutional cooking experience and/or exposure to special function cooking are desirable
  • familiarity with all H.A.C.C.P. and food safety guidelines
  • flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • follow menus, recipes, and oral instructions in the preparation of various foods
  • serve appropriate portion sizes based on menu specifications
  • plan timing of preparation of the food to ensure food satisfaction
  • ensure satisfaction regarding taste, texture, temperature and appearance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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