Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
The hiring establishment is a reputable hospital known for providing exceptional healthcare services to patients while fostering a positive and supportive work environment for staff members. The hospital is dedicated to upholding its mission of delivering outstanding care, inspiring health, and connecting with heart. It achieves this by adhering to its core values of trust, respect, integrity, and compassion, which guide every aspect of its operations and patient interactions. This institution places a great emphasis on service goals, which include personally connecting with patients and staff, keeping everyone well informed, and being a dependable team member throughout the healthcare system.<... Show More
Job Requirements
- must be a minimum of 17 years of age
- ability to work over a hot cooking surface and handle food cooked in hot oil
- required to attend and participate in department meetings and be accountable for all information shared
- completes mandatory education, annual competencies and department specific education within established timeframes
- completes annual employee health requirements within established timeframes
- maintains license, certification, registration in good standing throughout fiscal year
- direct patient care providers required to maintain current BCLS (CPR) and other certifications as required by position/department
- consistently utilizes appropriate universal precautions, protective equipment, and ergonomic techniques
- adheres to regulatory agency requirements, survey process and compliance
- complies with established organization and department policies
- available to work overtime and additional shifts when required
- physical ability and stamina to stoop, reach, lift equipment and remain on feet for entire workday
Job Qualifications
- high school diploma or equivalent is preferred
- minimum of one year experience in a hospital, institutional or restaurant cooking environment is preferred
- requires communication skills to follow verbal and written instructions and read and write legibly
- requires ability to make simple calculations
- demonstrates interpersonal and hospitality skills necessary to work cooperatively with others and serve the public in a pleasing manner
Job Duties
- prepares food items according to production schedules and menus for the assigned area, using standardized recipes, proper portioning, sanitation and food handling techniques
- completes advanced planning and proper preparation of food items to ensure elimination of waste
- delivers prepared food to proper area at proper time throughout serving time
- maintains a clean, sanitary and safe work area by correct handling and storage of foods and operation of equipment
- communicates problems and needs concerning equipment and food supplies to the Chef Manager or Supervisor, reports supply shortages and low stock levels
- completes accurate production records for each meal
- participates in departmental quality control and quality improvement plans
- completes other job related duties and projects as assigned
- attends Serve Safe Food Handling course every 5 years
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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