Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Exclusive Travel Discounts
Wellness Program
on-demand pay
Job Description
Superhost Hospitality is a distinguished hospitality company with over 40 years of industry expertise dedicated to offering exceptional hospitality services. Known for its corporate excellence and social responsibility, Superhost Hospitality operates a portfolio of vibrant assets affiliated with some of the most respected brands in the industry. The company prioritizes a culture that is people-focused and performance-driven, cultivating an environment that attracts, develops, and retains talented individuals who are passionate about delivering high-quality service. With a commitment to fostering a great work experience and supporting career advancement, Superhost Hospitality has firmly positioned itself as a top performer in the hospitality... Show More
Job Requirements
- Physical ability to perform tasks such as lifting, bending, and standing for extended periods
- Availability for varying shifts including weekends and holidays
- Previous experience in a professional kitchen environment preferred
- Food handler certification preferred
- Ability to work well under pressure in a fast-paced environment
Job Qualifications
- Proficiency in various cooking techniques
- Ability to collaborate effectively with kitchen staff and other team members
- Commitment to delivering exceptional dining experiences and exceeding guest expectations
- Strong communication and teamwork skills
- Ability to adapt to different culinary styles and guest preferences
Job Duties
- Preparing and cooking a variety of dishes to meet the high-quality standards set by the hotel
- Collaborating with kitchen staff to ensure efficient and smooth operation
- Adhering to health and safety guidelines to maintain a clean and sanitized kitchen environment
- Monitoring and restocking kitchen supplies as needed
- Contributing creative ideas to enhance menu offerings and satisfy diverse guest preferences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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