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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Brightmore of Wilmington, located at 2324 South 41st Street, Wilmington, North Carolina, is a renowned hospitality establishment committed to delivering exceptional culinary experiences and superior service to its patrons. Brightmore of Wilmington is part of Morrison Living, a leading hospitality company that operates nationwide with a focus on culinary excellence, high-quality food service, and creating memorable experiences for guests. This establishment prides itself on maintaining a fun and dynamic work environment, supported by a robust benefits package, and facilitated by great team members who are dedicated to enhancing the lives of those they serve through hospitality and culinary innovation.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or cooking preferred
- Open availability preferred
- Ability to work full-time
- Ability to follow safety protocols and company policies
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Willingness to work varied shifts including days
- Ability to work in a fast-paced environment
Job Qualifications
- Prior prep cook or cooking experience
- Diet experience preferred
- Ability to follow standardized recipes and procedures
- Knowledge of food safety standards including HACCP
- Ability to operate and maintain kitchen equipment
- Strong communication and teamwork skills
- Commitment to safety and cleanliness
- Good physical stamina and manual dexterity
- Ability to maintain portion control and food presentation standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and safety gear while handling knives, hot pans and equipment
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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