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Meadowood

Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary benefits
401(k)
Paid Time Off
Holiday pay
scholarship program
Performance evaluations

Job Description

Legend Senior Living is a well-established family business that has been serving its community for over 30 years, expanding its footprint with multiple properties added each year. Recognized consistently as a Great Place To Work for 7 consecutive years and honored with prestigious awards such as the Best of Senior Living Award and Innovative Programming in Senior Living, Legend Senior Living prides itself on its commitment to quality and excellence. This company emphasizes creating an elegant and vibrant community where residents receive the highest standards of service, environment, and care. Their unique approach includes a focus on Holistic Wellness, Gold... Show More

Job Requirements

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Work well in a fast-paced environment, be organized, flexible, and self-motivated

Job Qualifications

  • Possess a minimum of one year of experience in a commercial restaurant
  • Demonstrate the ability to provide the highest level of culinary service and professional interaction to residents and associates
  • Ability to work well in a fast-paced environment
  • organized, flexible, and self-motivated

Job Duties

  • Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
  • Preparing meals from the menu plan and assisting with the service of the meals
  • Maintaining cleanliness of production and service areas
  • Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
  • Following safe work procedures to include injury prevention, food safety, and infection control
  • Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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