Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.69 - $27.90
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Equal opportunity employer
Work-life balance
Job Description
Brown University Health is a premier healthcare institution committed to delivering exceptional patient care and fostering a culture rooted in the core values of Compassion, Accountability, Respect, and Excellence. As a key player in the Rhode Island healthcare community, Brown University Health offers a dynamic and supportive work environment where employees are inspired to embody these values in every aspect of their professional duties. The organization prioritizes collaboration, patient and community focus, and integrity through its core Success Factors, which guide employees in building trust, valuing diversity, and effectively working together to achieve shared goals. Brown University Health's dedication to... Show More
Job Requirements
- Must be able to perform simple mathematical recipe conversions
- Must have five years experience in an institutional food service environment or comparable experience
- Ability to supervise dietary aides or volunteers on assigned projects
- Availability to work 8-hour day shifts from 11:00am-7:30pm including every other weekend and holiday
- Must follow all HACCP food safety protocols
- Must report to work in proper uniform
- Ability to maintain cleanliness and sanitary work station
- No driving required
Job Qualifications
- Basic knowledge of performing simple mathematical recipe conversions
- Five years experience in an institutional food service environment or comparable experience in related food service
- Ability to supervise dietary aides or volunteers on assigned projects
- Strong understanding of food safety and sanitation procedures
- Effective communication and interpersonal skills
- Ability to work collaboratively in a team environment
- Commitment to upholding organizational values and standards
Job Duties
- Prepare all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work
- Prepare all foods according to standardized recipes and production schedules
- Report to work in proper uniform
- Follow all accepted HAACP procedures and maintain a clean, sanitary work station
- Work in other areas of the department as assigned
- Produce and deliver all foods to service areas in a timely manner
- Check all foods daily to assure wholesomeness
- Assist in maintaining inventory control by notifying chef of low or missing stocked items
- Assist in maintaining cleanliness of all refrigerators and freezers
- Maintain a pleasant manner with all customers, internal and external
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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