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Sodexo

Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan

Job Description

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for individuals and communities around the world. With a diverse portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo partners with numerous clients to deliver exceptional experiences for both customers and employees. The company emphasizes respect, inclusion, and a culture of belonging, valuing the unique contributions of every team member. Sodexo's commitment to diversity and equal employment opportunities makes it an inspiring and supportive workplace where everyone can thrive. Their values ensure that employees are treated fairly and with... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of previous related experience is beneficial
  • ability to work varying shifts with open availability preferred
  • punctuality and reliability
  • must be able to follow instructions and work in a fast-paced environment
  • commitment to a healthy and safe workplace
  • legal authorization to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related experience beneficial
  • strong teamwork and communication skills
  • ability to follow recipes and food safety procedures
  • adaptable and reliable work ethic
  • basic knowledge of food preparation and hygiene standards
  • willingness to learn and develop culinary skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • may prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform additional duties as assigned based on business necessities and client requirements
  • maintain a safe and healthy work environment
  • collaborate effectively with team members to provide excellent customer service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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