Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Job Description
ASM Global is a global leader in the management of publicly entrusted assembly facilities, known for its dedication to excellence and innovation in the event management sector. Serving a diverse range of venues including convention centers, stadiums, theaters, and arenas, ASM Global strives to create memorable experiences for guests and clients by combining outstanding operational expertise with exceptional customer service. The Shreveport Convention Center and Municipal Auditorium in Shreveport, Louisiana, is one of the flagship venues managed by ASM Global, offering a dynamic environment that hosts a variety of events including concerts, conferences, sports, and community gatherings. This venue is... Show More
Job Requirements
- must be 18 years of age or older
- must have a High School Diploma or GED
- 3 plus years in a multi-purpose, high volume operation
- or a similar combination of education and experience
- ability to pass a background check and meet corporate minimum requirements
- ability to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shifts
- must be compliant with Health Codes
- NON-SLIP SHOES REQUIRED
- must have reliable transportation and be able to report to work as scheduled
- ability to read signs and follow simple oral and written instructions
Job Qualifications
- ability to read and interpret recipes and prep list
- ability to create recipes and use culinary knowledge to enhance the kitchen menus
- ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- intermediate knife and cooking skills
- creates and supports a team environment
- work effectively under pressure and/or stringent schedule and produce accurate results for multiple projects in a fast-paced setting
- must have attention to details
- must be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected events
- must have a pleasant personality and adhere to Uniform Standards policy
- maintain an effective and professional working relationship with clients, employees, exhibitors, patrons, tenants and others encountered in the course of employment
- work according to established standards and procedures set by ASM Global leaders
Job Duties
- must have positive attitude
- reports to work in proper uniform according to the scheduled time
- follows instructions for each event as given by the Executive Chef and Sous Chef
- must be a team player and a problem solver
- strong understanding and knowledge of food safety, sanitations and food handling procedures
- must be able to take direction, to multitask, then following through and completing each task given
- must have the ability to work calmly and effectively under pressure
- maintains proper grooming and dress code standards
- attention to detail is a must
- ability to lift carefully items of moderate weight and size
- maintains safe working conditions and sanitary work area
- adhere to Health Department and ServSafe regulations
- prepares hot and cold food to order per standardized recipes
- prepares food items for banquet orders and large groups
- provides highest quality service to guests and co-workers at all times
- follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- assists with opening and closing inventory counts
- store and properly handle raw and cooked foods and non-food supplies
- follows temperature danger zone guidelines to ensure food safety
- maintains a sanitizer bucket at proper dilution at all times
- ensures all products are properly wrapped, labeled and dated
- practices FIFO, (first in, first out), for all products to ensure proper rotation
- operate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructions
- cook the exact number of items ordered by each customer, working on several different orders simultaneously
- distributes food to concession cashier/attendant to serve to customers
- requests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requests
- keeps work area clean, organized and sanitary
- cleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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