Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Medical w/prescription coverage
Dental
Vision
Basic life and basic accidental death and dismemberment insurance
voluntary benefits
Paid Time Off
Company match for the 401(k) retirement savings plan
DailyPay
Job Description
Trinity Services Group (TSG) is a leading provider of foodservice management and support services across a variety of industries including education, healthcare, business and industry, and government sectors. Known for its commitment to excellence, TSG provides a rewarding environment for employees offering the opportunity for career growth, competitive wages, and comprehensive benefits. As a company, Trinity Services Group emphasizes the importance of training and professional development, highlighting its Rookie's Fast Track Program which rewards new hires with a $250 bonus upon completion within the first 60 days. The company proudly supports military and veteran employees and promotes an inclusive, drug-free... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Must be at least 18 years of age
- Ability to lift up to 50 pounds
- Prior experience cooking or kitchen experience in a cafeteria or large volume production facility a plus
- Experience with safety procedures as typical in a cafeteria or food service environment
Job Qualifications
- High school diploma or equivalent
- At least one year of relevant cooking experience
- Ability to lift up to 50 pounds
- Prior cooking or kitchen experience in a cafeteria or large volume production facility preferred
- Experience with safety procedures typical in a cafeteria or food service environment
Job Duties
- Refers to daily prep list at the start of each shift for assigned duties and completes opening and closing checklists daily
- Sets up workstation with all needed ingredients and cooking equipment
- Safely uses a variety of kitchen utensils including knives and other items
- Operates a variety of equipment including ovens, stoves, slicers, and mixers
- Complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- Handles, stores, labels, and rotates all products properly in accordance with state laws
- Stocks and maintains sufficient levels of food products at line stations to assure smooth serving of food
- Understands menu items and is responsible for prepping ingredients
- Multitasks in a high-volume kitchen
- Handles hot and cold work conditions during food preparation
- Performs physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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