Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The Delaney at Lake Waco is a distinguished senior living community dedicated to providing an exceptional quality of life for its residents. Situated in a serene and beautiful location, this community offers its residents not only a comfortable and supportive living environment but also an opportunity to engage in meaningful experiences and relationships. With a focus on compassionate care, hospitality, and wellness, The Delaney at Lake Waco is renowned for its commitment to the dignity and overall well-being of its senior residents. The organization prides itself on fostering a warm, welcoming atmosphere where each individual is treated with the utmost... Show More
Job Requirements
- high school diploma
- minimum of one year restaurant or senior living cooking experience
- culinary degree preferred
- background check and drug screen are required
- ability to comply with vaccination requirements such as MMR, chicken pox, hepatitis, flu and COVID-19 as applicable
Job Qualifications
- high school diploma
- culinary degree preferred
- minimum of one year restaurant/senior living or equivalent cooking experience
- background check and drug screen are required
Job Duties
- exemplify at all times community standards of cleanliness, sanitation and operational organization
- responsible for adhering to food quality, appearance and presentation standards at all times
- produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- exhibit cooking standards of speed, accuracy and efficiency
- demonstrate knowledge in all areas of cooking preparation and production
- assist with serving of meals and ware washing as necessary
- visit residents periodically to evaluate food service such as quality, quantity, temperature and appearance and conduct evaluations to make revisions in operations / procedures to promote improved food service
- represent the community in a warm and inviting manner, which creates a positive marketing environment
- supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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