Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group at TAMU Corpus Christi is currently seeking to fill a full-time Cook position at their location on 6300 Ocean Dr., Corpus Christi, TX 78412. Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences that prioritize quality, safety, and customer satisfaction. As part of the university campus team, employees are valued and empowered to contribute positively to the overall food service operation. This role offers competitive pay at $17.00 per hour and includes benefits such as paid parking, free employee meals, and major holidays off, reflecting the company’s commitment to supporting its staff... Show More
Job Requirements
- Prior restaurant and cook experience required
- Open availability preferred
- Ability to work flexible schedule including varying hours and days
- Ability to safely handle kitchen tools and equipment
- Ability to maintain cleanliness and sanitation standards
- Compliance with company safety policies
- Eligibility to work in the location's country
Job Qualifications
- Prior restaurant and cook experience
- Ability to prepare food adhering to safety and quality standards
- Knowledge of HACCP standards
- Ability to maintain cleanliness and organization in kitchen
- Good communication and teamwork skills
- Ability to follow instructions and standard recipes
- Commitment to workplace safety and compliance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food safely
- Keeps refrigerators and storerooms clean and neat
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or faulty equipment to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Commits personally to safety of self and others
- Abides by company policies including use of protective gloves, mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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