Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement plan 401(k)
Anniversary pay
shift meal discounts
25% meal discount as guest
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago as a family-owned business. The company has grown into a beloved dining destination with more than 500 restaurants, each one embodying the original passion for seafood and coastal experiences. Red Lobster is more than just a place to eat or work; it's a community where guests enjoy memorable meals and special moments, and where employees become part of a welcoming family. This renowned company takes pride in its strong ties to the communities it serves, fostering an environment where new friends quickly... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Ability to stand for 8 to 12 hour shifts
- Ability to work effectively as part of a team with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- Experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Stock and set up preparation and line stations
- Clean, disinfect and organize kitchen areas, equipment and utensils
- Check ingredient quality and freshness
- Prepare, season and cook food according to recipes, specified quantities and portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
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