Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement plan 401(k)
Anniversary pay
shift meal discounts
25% meal discount as guest
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago as a family-owned business. The company has grown into a beloved dining destination with more than 500 restaurants, each one embodying the original passion for seafood and coastal experiences. Red Lobster is more than just a place to eat or work; it's a community where guests enjoy memorable meals and special moments, and where employees become part of a welcoming family. This renowned company takes pride in its strong ties to the communities it serves, fostering an environment where new friends quickly... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop and safely lift up to 30 pounds
- Ability to stand for 8 to 12 hour shifts
- Ability to work effectively as part of a team with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- Experience in a kitchen or food preparation environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong teamwork and communication skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Stock and set up preparation and line stations
- Clean, disinfect and organize kitchen areas, equipment and utensils
- Check ingredient quality and freshness
- Prepare, season and cook food according to recipes, specified quantities and portion control systems
- Inspect food preparation and serving areas, utensils and equipment to ensure safe and sanitary food handling practices
- Substitute or assist other cooks and kitchen positions during peak periods
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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