Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

flexible scheduling

Job Description

Gulf Coast Restaurant Group (GCRG) is a reputable hospitality company operating in the restaurant sector, dedicated to delivering high-quality dining experiences to its customers. GCRG prides itself on its commitment to excellent food service, customer satisfaction, and maintaining high standards across all facets of its operations. The company operates various food service locations, providing not only delicious meals but also a positive, engaging environment for both employees and patrons. As an organization, GCRG emphasizes equal employment opportunities and fosters an inclusive, respectful work atmosphere free from discrimination and harassment.

The role of a Cook at Gulf Coast Restaurant Gro... Show More

Job Requirements

High school diploma or equivalent
prior restaurant experience preferred
ability to work long hours and weekends
physical ability to lift up to 50 pounds
capability to work in a fast-paced kitchen environment
adherence to hygiene and safety standards
flexibility to perform various cooking tasks

Job Qualifications

High school diploma or equivalent
prior restaurant experience preferred
knowledge of food safety and sanitation standards
ability to use kitchen equipment safely and effectively
strong teamwork and communication skills
ability to follow recipes and dietary instructions accurately
physical stamina to handle kitchen work demands

Job Duties

Prepares food served using established production procedures and systems
serves or ensures proper serving of food for dining room
complies with established sanitation standards, personal hygiene and health standards
stores food properly and safely, marking the date and item
reports necessary equipment repair and maintenance to supervisor
correctly prepares all food served following standard recipes and special diet orders
apportions food for serving
prepare assigned food items
wash and clean raw food products
peel, dice, shred and slice food products using kitchen equipment
measure and assemble ingredients and cook items according to recipes and menu specifications
grill, deep fry, bake, broil and microwave raw and prepped foods
complete daily/weekly cleaning and maintenance of equipment
stock/restock items on line according to specifications
keeps work area neat and clean at all times
cleans and maintains equipment used in food preparation
completes food temperature checks before service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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