Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Our company is a well-established and dynamic player in the restaurant industry, committed to delivering exceptional food quality and outstanding customer service. We operate a fast-paced dining environment where culinary excellence and operational efficiency are paramount. Our team is driven by passion, teamwork, and a dedication to maintaining high standards that meet both customer expectations and regulatory requirements. As a growing and reputable restaurant, we pride ourselves on our inclusive culture and opportunities for career advancement within the food service sector.
We are currently seeking a Cook to join our culinary team under the immediate supervision of the Ma... Show More
We are currently seeking a Cook to join our culinary team under the immediate supervision of the Ma... Show More
Job Requirements
- Knowledge of general restaurant or retail operations
- basic math and reading skills
- effective verbal and written communication
- ability to follow directions
- capacity to multi-task
- physical ability to stand, bend, reach, move, stoop, stretch, and lift items up to 50 pounds
- willingness to work irregular hours including days, nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints/issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
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