Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a prominent leader in the food and nutrition services industry, dedicated to enhancing the healthcare dining experience across the United States. With a network spanning over 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare is recognized for its commitment to excellence, innovation, and operational expertise. The company proudly employs over 31,000 professional food service team members, including 1,600 registered dietitians and 1,200 executive chefs, ensuring that every dining experience is not only nutritious but also enjoyable and tailored to the needs of patients and healthcare staff alike. Morrison Healthcare is part of the Compass Group,... Show More
Job Requirements
- One year of previous cook experience
- Ability to work full-time schedules with variable days and hours
- Reliable transportation or means to commute to ST Elias location in Anchorage, AK
- Ability to follow detailed instructions and safety procedures
- Willingness to work in a fast-paced healthcare food service environment
- Compliance with company drug-free workplace policy
- Ability to perform physical tasks required by the role including lifting and standing for extended periods
Job Qualifications
- One year of previous cook experience
- Knowledge of food preparation and safety standards
- Ability to follow standardized recipes and portion control
- Basic understanding of kitchen equipment operation
- Strong attention to detail and organizational skills
- Ability to maintain cleanliness and sanitation standards
- Effective communication and teamwork skills
- Commitment to workplace safety and compliance with company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- Serves meals or prepares for delivery using correct portioning and ensuring food is at proper temperature
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen and maintains cleanliness standards
- Stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance needs or faulty equipment immediately
- Attends safety meetings
- Maintains good working relationships with coworkers and management
- Performs duties in a safe manner, maintaining a clean work environment
- Ensures proper food presentation and follows HACCP standards
- Commits to personal and workplace safety
- Abides by company policies regarding safety gear and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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