Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
discount programs
Job Description
First Watch is a prominent daytime dining restaurant chain widely recognized for its dedication to serving high-quality, made-to-order breakfast, brunch, and lunch options. Established with a philosophy centered around fresh ingredients and elevated culinary experiences, First Watch has grown to over 600 locations across 31 states. The company is guided by its "Follow the Sun" culinary approach, which ensures that its menu rotates five times a year to highlight seasonal flavors and ingredients at their peak. Known for signature dishes such as Lemon Ricotta Pancakes, the Quinoa Power Bowl, and the Million Dollar Bacon, First Watch consistently garners numerous accolades... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for prolonged periods
- ability to work flexible hours including weekends and holidays
- capable of handling kitchen equipment safely
- adherence to cleanliness and safety regulations
- reliable and punctual
- physical stamina to perform kitchen duties
Job Qualifications
- High school diploma or equivalent preferred
- prior cooking or kitchen experience helpful but not mandatory
- ability to work in a fast-paced environment
- good communication and teamwork skills
- strong attention to detail
- understanding of basic food safety and sanitation principles
- willingness to learn and adapt to new culinary techniques
Job Duties
- Communicate well with others and believe in the importance of teamwork
- are responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- comply with food safety and hygiene standards
- train in a specific station based on skill and comfort level
- assist in inventory control and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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