Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee wellness program
meal discounts
Uniform allowance
Training and Development
Job Description
University Medical Center of El Paso is a leading healthcare institution dedicated to providing exceptional medical services to the El Paso community and surrounding areas. As a major hospital facility, it offers comprehensive health care ranging from emergency services to specialized treatments. The medical center is known for its commitment to excellence, patient care, and community health initiatives. Within this vibrant hospital environment, the Food Services department plays a crucial role in supporting patient recovery and staff wellness by delivering nutritious and delicious meals that meet stringent health and safety standards. This department operates with a focus on quality, compliance,... Show More
Job Requirements
- high school diploma or equivalent
- two years experience as a cook or cook's helper
- food handler's card from city county health department
- ability to read, write, and understand English
- must display leadership qualities and effective communication skills
- ability to perform basic calculator and PC functions
- knowledge of proper food temperatures and handling procedures
- knowledge of food service production operations
- knowledge of health department regulations
- knowledge of portion control
- knowledge of hospital cooking procedures and techniques
- ability to monitor and maintain quality control standards
- knowledge of common kitchen equipment
Job Qualifications
- high school diploma or equivalent
- two years experience as a cook or cook's helper
- food handler's card from city county health department
- ability to read, write, and understand English to follow recipes and directions
- knowledge of proper food temperatures and handling procedures
- knowledge of health department regulations
- knowledge of hospital cooking procedures and techniques
- effective communication and leadership skills
- ability to perform basic calculator and PC functions
- knowledge of portion control
- ability to monitor and maintain quality control standards
Job Duties
- assist kitchen in all aspects of kitchen protocol
- prepare food including seasoning and cooking a wide variety of meals and baking desserts
- monitor methods of food handling and maintain compliance with health regulations
- provide instructions, guidance, and supervision to prep cooks and helpers
- maintain a safe and sanitary kitchen environment in compliance with Joint Commission and health department standards
- ensure proper portion control and quality control standards
- use common kitchen equipment such as mixers, slicers, ovens, steamers, ranges, fryers, steam kettles and skillets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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