Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Positive work environment
Professional development opportunities
Employee Discounts
flexible scheduling
team collaboration
Job Description
The hiring establishment is a reputable restaurant known for its commitment to delivering high-quality menu items and exceptional customer service. This company prides itself on maintaining the highest safety, sanitation, and food standards as part of its core operational philosophy. The restaurant operates in a dynamic, fast-paced environment where teamwork, attention to detail, and adherence to recipe standards are strictly emphasized to guarantee customer satisfaction and product consistency. The company values professionalism and encourages a positive work culture among its employees.
The role being offered is that of a Station Cook responsible for producing and maintaining the qu... Show More
The role being offered is that of a Station Cook responsible for producing and maintaining the qu... Show More
Job Requirements
- ability to handle multiple tasks and balance fluctuating workload
- ability to work and communicate well with others
- attention to detail and ability to take initiative a must
- responsible behavior and professional image
- must have a positive attitude
- safe food handling and safety is always a top priority
- must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness- station ready to work at scheduled time and you are in proper uniform
- pace- brisk and steady, organized, no unnecessary steps
- recipe adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- portioning -- use scales, measuring spoons, recipe cards and perform portion control tests
- cleanliness -- maintain the kitchen and all of its equipment to a like new condition
- practice clean as you go!
- productivity -- your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- organization skills are a must
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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