Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented environment
competitive pay
uniform provided
Job Description
Bandana's is a family-owned small chain restaurant with a strong dedication to providing exceptional dining experiences for its guests. Established with core values emphasizing hospitality, quality food, and outstanding service, Bandana's is committed to treating every guest as if they were a guest in one's own home. The company thrives on its motto, 'Perfect, Fast, Every time,' which reflects its unyielding focus on consistency, speed, and customer satisfaction. As the restaurant continues to grow, Bandana's prioritizes maintaining its high standards through a comprehensive training program that ensures every team member delivers great food made to exact specifications along with superb... Show More
Job Requirements
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Ability to read basic English and communicate with management and back-of-house employees
- Follow company policies and procedures for food handling
- Handle knives with safety awareness
- Ability to wear food-handling gloves and cutting gloves
- Make independent decisions regarding food quality
- Maintain high personal hygiene
- Follow health department regulations
- Wear proper uniform
- Ability to stand for long periods
- Work in a slightly smoky environment
- Lift up to 70 pounds without assistance
- Communicate effectively with front-of-house staff
- Be punctual for scheduled shifts
Job Qualifications
- Ability to work well in a fast-paced environment
- Strong leadership skills
- Ability to read basic English
- Effective communication skills
- Knowledge of food handling and safety procedures
- High level of personal hygiene
- Familiar with health department food handling regulations
- Ability to maintain consistency and attention to detail
Job Duties
- Work well in a fast-paced environment maintaining good working relationships with all employees
- Possess strong leadership skills and maintain willing cooperation of other peers
- Read basic English and communicate with management and other back-of-house employees
- Follow company policies and procedures in handling, preparation, and serving of food items
- Handle knives appropriately with a high degree of safety awareness
- Wear food-handling gloves and cutting glove
- Make independent decisions about food quality and food standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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