Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and hospitality, committed to delivering exceptional dining experiences through innovation, quality, and unparalleled service. With a presence in various sectors including corporate, education, healthcare, and sports, Compass Group operates numerous brands, including FLIK Hospitality Group, which focuses on providing fresh, innovative culinary experiences tailored to the unique needs of its clients and guests. At Compass Group, diversity, inclusion, and development of talent are at the forefront, ensuring a thriving workplace culture that values passion for food and hospitality. The company prioritizes safety, quality, and customer satisfaction, fostering an environment where employees... Show More
Job Requirements
- Prior cooking experience required
- Ability to work full-time Monday through Friday
- Must follow all safety and hygiene policies
- Ability to operate kitchen equipment safely
- Must maintain cleanliness standards consistently
- Must be able to stand for extended periods
- Must be able to work in a fast-paced environment
- Willingness to attend in-service and safety meetings
Job Qualifications
- Prior cooking experience
- Ability to follow standardized recipes and food safety procedures
- Knowledge of kitchen equipment operation and maintenance
- Strong attention to detail and commitment to cleanliness
- Good communication skills and ability to work well within a team
- Personal commitment to safety and adherence to company policies
- Ability to work Monday through Friday with flexible hours
- Experience in portion control and food presentation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of gloves and protective gear when handling equipment and hot items
- Uses slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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