Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Equal opportunity employer
Part time hours
Job Description
Our establishment is dedicated to providing exceptional nutritional services to enhance the well-being of residents and patients through the preparation and service of delicious, wholesome meals. We take pride in being a part of the healthcare and hospitality sector that prioritizes excellent nutrition and appetite appeal as central to daily life highlights. Our team of chefs, wait staff, and kitchen personnel work collaboratively to create menus that not only meet dietary requirements but also deliver quality and satisfaction in every meal. We are committed to maintaining high standards of sanitation, safety, and customer service within our kitchen environment, ensuring that... Show More
Job Requirements
- Minimum 18 years age required
- High school diploma or equivalent preferred
- Previous food preparation experience required
- Ability to understand and organize food preparation activities required
- Ability to carry out cooking tasks at a safe and efficient level of performance required
- Knowledge of food preparation and production process necessary
- Pride in quality of food and service necessary
- High degree of personal cleanliness and good hygiene
- Health status suitable for service of food required
- Respect for residents privacy and rights
- Respectful and dignified treatment of residents required
- Ability to read, write, speak, and understand the English language at an intermediate or advanced level required
Job Qualifications
- Minimum 18 years age
- High school diploma or equivalent preferred
- Previous food preparation experience
- Ability to understand and organize food preparation activities
- Ability to carry out cooking tasks at a safe and efficient level of performance
- Knowledge of food preparation and production process
- Pride in quality of food and service
- High degree of personal cleanliness and good hygiene
- Respect for residents privacy and rights
- Respectful and dignified treatment of residents
- Ability to read, write, speak, and understand the English language at an intermediate or advanced level
Job Duties
- Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs
- Prepare specified food items as assigned
- Test cooked foods by tasting and smelling samples
- Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production
- Maintain cleanliness and upkeep of specified equipment and the general kitchen work area
- Supervise food being cooked ensuring that food is held and served at correct temperature
- Assist with preparation of and distribution of foodstuffs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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