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Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
supportive work environment
opportunity for professional development
career advancement
Competitive pay rates
Health Insurance
Paid Time Off
diversity valued
Job Description
Seneca Square, a DePaul Community Residence-Single Room Occupancy (CR-SRO) program, is a residential service dedicated to supporting individuals in need of safe and affordable housing combined with community and comprehensive support services. Operated by DePaul, a well-established nonprofit organization committed to ending homelessness and transforming communities, Seneca Square provides vulnerable residents with a stable living environment. This program emphasizes dignity, respect, and empowerment, ensuring residents have access to necessary resources that promote independence and improve quality of life. DePaul is recognized for its commitment to diversity, professional development opportunities, and creating a supportive work environment where every team member’s contributions... Show More
Job Requirements
- At least one-year work experience as a cook in a restaurant or in a large volume food service program
- Must be at least eighteen (18) years of age
- Ability to follow recipes while preparing meals
- Capability to ensure food is served at proper temperatures
- Knowledge and application of food safety and sanitation procedures
- Ability to supervise and direct Dietary Assistants in the absence of the Dietary Director
- Compliance with safety rules and confidentiality policies
- Willingness to participate in staff meetings and trainings
Job Qualifications
- At least one-year work experience as a cook in a restaurant or large volume food service program
- Ability to follow recipes and maintain food quality
- Experience in supervising staff or willingness to supervise Dietary Assistants
- Knowledge of food safety protocols and sanitary procedures
- Strong organizational skills
- Ability to work attentively and maintain a positive attitude toward residents and staff
- Effective communication skills
Job Duties
- Responsible for seeing that all food is served at the proper temperature
- Responsible for following recipes when needed when preparing meals
- Assists in the service of meals to assure that food is served attractively and in proper portions
- Responsible for advanced preparation of food while assuring that the quality of the product is maintained
- Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols
- Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas
- Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas
- Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction
- Follows all food safety protocols when storing and disposing left over foods
- Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public
- Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests
- Participates in staff meetings and attends agency required trainings
- Follows all safety rules and regulations for self, residents, and staff
- Performs any other duties necessary for the effective operation of the programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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