Cook

Carrollton, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tips

Employee Discounts

Job Description

Luna Grill is a prominent fast-casual restaurant brand specializing in Mediterranean-inspired cuisine, with locations across Southern California and the Dallas/Fort Worth area in Texas. Known for its commitment to fresh, healthy ingredients and vibrant flavors, Luna Grill has cultivated a loyal customer base that appreciates its dedication to quality and service. The company prides itself on fostering a dynamic and inclusive workplace culture where team members, affectionately called 'LUN-A-TICS,' are encouraged to grow professionally and contribute to the restaurant's mission of delivering an exceptional dining experience. With a vibrant presence in North LA, Orange County, San Diego, Inland Empire, California,... Show More

Job Requirements

minimum 1 year kitchen experience
knowledge of food safety and sanitation practices
ability to work in a fast-paced environment
strong communication skills
ability to follow recipes and portion sizes accurately
ability to work flexible shifts
team-oriented mindset
bilingual (English/Spanish) preferred

Job Qualifications

minimum 1 year kitchen experience in a high-volume or fast-casual setting
skilled in prep, cooking, and executing recipes with consistency
knowledge of food safety and sanitation practices
team player with a positive, can-do attitude
bilingual (English/Spanish) preferred

Job Duties

prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
knows and complies with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
portions food products prior to cooking according to standard portion sizes and recipe specifications
maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
assists in food prep assignments during off-peak periods as needed
closes the kitchen properly and follows the closing checklist for kitchen stations
assists others in closing the kitchen
attends all scheduled team meetings and training and brings suggestions for improvements
performs other duties as assigned such as dishwashing, bussing, etc.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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